Good grief! The madness continues. We went to a New Year's get-together last night, and I ate a lot of stuff that should never have passed these lips. Jim and Cynthia brought his hot crab dip, and boy, was it ever good! I ate it on crackers at first, and then later, when I should have been through eating, I discovered that someone had brought a small loaf of bread, cut perfectly for dip. There is nothing better than crab dip with bread. Nothing! So the eating continued. Today, I absolutely must get back to saying NO to desserts. I do so good until the holidays; I am obviously going to have to figure out how to make more stuff with stevia. I thank God for that product every day! I don't know if I have mentioned this before, but Brown Cow plain yogurt with the cream on top is wonderful sweetened with stevia. I am thinking about how to make something with stevia and cream cheese. Any ideas?